Korean Bulgogi Pork and Beef

Hello Kids, as I said before I'm adding content to my blog that is different.  I decided to go back to my roots and do more cooking segments.  As I'm getting older, I found that I'm going back to the things that interest me, Cooking is one of those things.  Who doesn't like a Home cooked meal?  And hopefully doing all these cooking segments will snag me a Husband in the process. Probably not, I'm bad at relationships but its a good skill to have, being able to cook.

Anyway, I wanted this first Cooking post to be about doing a Beef/Pork Korean BBQ, Bulgogi style with marinated meat and sticky rice(made in Rice Cooker).  I didn't think that filming making rice would be that exciting but I wanted to say how the rice was cooked.

Anyway if you want to make the same dish, here is the list of Ingredients:

• 1 lb pork tenderloin or 1 lb of Beef rib/Flank/Strip steak
• 3 cloves garlic minced
• 1 tbsp fresh ginger peeled and grated, about 1 inch piece
• 1/4 cup low sodium soy sauce
• 1 tbsp red chili flakes
• 1/2 pear grated
• 1 tbsp sesame oil
• 1 tbsp light brown sugar
• 2 green onions chopped for garnish
• 2 tbsp vegetable oil for cooking meat


Some quick instructions:

1.Prepare the pork tenderloin by cutting it into really thin slices. Place the meat in a ziploc bag. Set aside.

2.In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. Whisk everything together well. Pour the marinade over the pork, close the ziploc bag and shake it around a bit to make sure that the all the pork meat is covered in the marinade. Let it marinate at room temperature for 30 minutes or refrigerate for up to 8 hours.

3.Add 1 tbsp of the vegetable oil to a large skillet and heat it over medium high heat. Add half of the meat to the skillet and arrange it so that it's in a single layer. Cook it for about 3 minutes without touching the meat, or until the meat starts to brown, almost char, then turn it and cook for another 3 minutes until it's browned on both sides. Remove from skillet to a bowl and set aside.

4.Add the remaining tbsp of vegetable oil and remaining meat along with remaining marinade. Repeat cooking the same as above.

5.Serve over cooked rice or noodles and garnish with chopped green onions.

Eat it up Yummy....

Now I ate my Korean BBQ in a Lettuce wrap with a bedding of Sticky rice. Any Lettuce will do, whatever is more your flavor(Iceberg, Romaine etc).  You can do it over a bed of just rice/pasta whatever is your flavor.


I have two more shows to edit and upload. 

This one is Korean BBQ

The next two cooking shows are on Egg Plant Parm, and Baked MacNCheese, working on those shows as we speak...

Enjoy the food people...

Now you might be wondering, "Why the Fuck is Diesel doing a Cooking show?"

 Well like I said before I'm trying more to get out of my comfort zone when it comes to cooking.  I'm usually your Steak/Chicken/Turkey guy, and I switched it up with Eggplant and Seafood this time.  But another porn model doing a Cooking show? It has been done before over and over.  Well I'm trying to set up the Quality how Porn models do Cooking segments..

I'm getting there...

Another post coming shortly